Sambuca

 

It is the Italian anise liqueur par excellence. It has a fresh and refreshing flavour, a strong anise aroma, a clear, transparent colour and unmistakable fragrance, immediately associated with the Mediterranean tradition. Its versatility is known worldwide: it can be a refreshing drink if diluted with water or used to sweeten and enhance the flavour of the finest Italian espresso.

 

Characteristics

Ingredients: anise, alcohol, sugar

Preparation: cold mixing

Alcohol content: 40%

Packaging: 700 ml bottle

 

Gastronomical pairings

neat as an after-dinner digestive, with cold water and ice as a refreshing drink, on the rocks for a fresh aperitif, added to coffee to enhance its fragrance, along with a coffee bean for an exotic touch. Worth trying out to prepare original cocktails.