最终成果独特而鲜明,天鹅绒般丝滑,浓郁的核桃酒,包含几十年的经验与激情,融于每一滴核桃酒中,那就是玛艾露。

“Il Nocino di Modena” edited by Luca Bonacini

The Nocino Il Mallo, the skilful pen of Luca Bonacini, the fantasy of Barman and Chef …. a book all to be read. Discover recipes in the HIGHLIGHTS