The coffee plant is tropical, but the nature of this liqueur is strictly Italian: in the aroma you can find all the age-old tradition of roasted coffee, the flavour, smooth and velvety, strong and persistent, evokes memories of espresso coffees and creams, the glossy brown colour is reminiscent of dark chocolate.
Ingredients: coffee, alcohol, sugar
Preparation: cold mixing
Alcohol content: 30%
Packaging: 700 ml bottle
neat, on the rocks or as the main ingredient of cocktails with the aromatic fragrance of espresso coffee. Try out a few drops on plain ice cream or mixed with a fine whiskey for a surprising Irish coffee topped with whipped cream.