![Il mallo – mixology – negroncino Il mallo - mixology - negroncino](https://www.ilmallo.it/web/wp-content/uploads/2020/09/il-mallo-mixology-negroncino.jpg)
NEGRONCINO
Mixed directly into a low tumbler, decorate with orange peel
– 3 cl Bulldog London Dry Gin,
– 3 cl Aperol
– 2 cl Nocino Il Mallo
– 1 Orange peel
ULTIMA PAROLA
Shake all the ingredients and serve in a cocktail glass decorating with edible flowers
– 4 cl Sassolino Il Mallo
– 2 cl Bull Dog London Dry Gin,
– 4 cl Yellow Grapefruit juice
![Il mallo – mixology – ultima parola Il mallo - mixology - ultima parola](https://www.ilmallo.it/web/wp-content/uploads/2020/09/il-mallo-mixology-ultima-parola.jpg)
![Il mallo – mixology – Blood & Stone Il mallo - mixology - Blood & Stone](https://www.ilmallo.it/web/wp-content/uploads/2020/09/il-mallo-mixology-blood-and-stone.jpg)
BLOOD & STONE
Mix the ingredients with the throwing technique and serve in a cocktail glass and decorate with orange peel
– 3 cl Bargnolino Il Mallo
– 3 cl Johnnie Walker Red Rye
– 1 cl Cinzano 1757 Red
– 3 cl Orange Juice
THIS IS NOT A FLIP
Pour all the ingredients in a shaker, mix with an immersion blender, add the ice and shake, strain the ice, blend with the blender and serve in a gobblet, decorating with a pink grapefruit peel
– 2 cl Alchermes Il Mallo
– 4 cl Cinzano 1757 White
– 3 cl Pink grapefruit juice
– 20 g of cream cheese
![il-mallo-mixology-this-is-not-a-flip Il mallo - mixology - this is not a flip](https://www.ilmallo.it/web/wp-content/uploads/2020/09/il-mallo-mixology-this-is-not-a-flip.jpg)