For its loyal customers Il Mallo has selected three lines of condiments from the world of Balsamic Vinegar, to meet a range of needs, from everyday use as a simple dressing to the preparation of more elaborate dishes.

Balsamic Vinegar of Modena IGP is considered one of the most ancient products in Modenese cuisine and is known and valued worldwide for its unique ability to combine with any type of food and to enrich all kinds of recipes, from antipasti to desserts, with its distinctive sweet-sour flavour.
Balsamic Vinegar of Modena IGP is obtained by the careful blending of selected wine vinegars and wine must, resulting in a mixture with is then aged in casks of different sizes and different woods, which give the product its characteristic aroma and flavour.

Traditional Balsamic Vinegar of Modena is aged for more than 12 years for the Affinato variety, and 25 years for the Extravecchio. It has a full-bodied and robust flavour, harmoniously intense aromatic bouquet and high density. This product is refined in casks of noble wood, using a singular decanting method and many years of ageing.