Bottle Capacity: 100 ml
Perfect on raw dishes, with cheese tastings or, in the best Modenese tradition, on generous chunks of aged Parmiggiano Reggiano.
Traditional Balsamic Vinegar of Modena is aged for more than 12 years for the Affinato variety, and 25 years for the Extravecchio. It has a full-bodied and robust flavour, harmoniously intense aromatic bouquet and high density. This product is refined in casks of noble wood, using a singular decanting method and many years of ageing.